The Winery Bar

Kanban menu Healthy ribs (saying that the excess fat is removed, using the patented cooking method), 198 servings per person is very large and may not be able to eat. For six flavors, we ordered original ginger soy and specialty miso. Menu also intimately wrote the correct way to eat spare ribs: by hand. It solved the dilemma that I wanted to use my hand but forcibly used a knife and fork because of the bag. Original ginger soy is great. It&#39;s the taste you can imagine, but it&#39;s a little better than that. Even another usually boasting food must add &quot;I think / personally feel&quot; words in the tone of the few words without the ups and downs of the face without expression of the cautious pie contestant, the first mouth also said &quot;pretty delicious ?&quot; The sauce is very sweet, after eating the finger is not enough, The soup left behind was simply wanted to be saucy for bibimbap. But it was stopped by the face-seeking companion. The miso sauce was a bit like bean paste, very thick, a rare style worth trying. Also ordered spinach salad, pumpkin and vegetable soutee. Originally just friends with fingers pointing the river and mountains, actually one is very delicious. &quot;How can I order so much!&quot; The friend lamented.

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